Check out our new project!
We're cooking our way through the revised edition of Mark Bitman's How to Cook Everything!
Follow our exploits here.
Saturday, September 12, 2009
Subscribe to:
Posts (Atom)
About
It began with Michael Pollan. We'd both read The Omnivore's Dilemma, which confirmed our suspicions about the agricultural-industrial complex, but we'd recently borrowed a copy of his new book, In Defense of Food, and were starting to take steps toward reclaiming our diets.
Now, as we make an attempt to cook and eat at home more often -- despite living amidst the world's richest concentration of restaurants -- we plan to document that effort and show how it's possible to "eat food, not too much, mostly plants" even here in the heart of New York City.
Now, as we make an attempt to cook and eat at home more often -- despite living amidst the world's richest concentration of restaurants -- we plan to document that effort and show how it's possible to "eat food, not too much, mostly plants" even here in the heart of New York City.
Schmap Widget
Recent Posts
Recent Comments
Tags
Archives
