tag:blogger.com,1999:blog-7331264688727125621.post6483546090322693347..comments2023-10-29T06:30:41.082-04:00Comments on Things we ate for dinner: Kimchi pancakes and spicy Korean picklesJonhttp://www.blogger.com/profile/09700420490602085188noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7331264688727125621.post-44151837044482904132010-02-02T10:53:29.793-05:002010-02-02T10:53:29.793-05:00Your blog (writing and photography) is just fantas...Your blog (writing and photography) is just fantastic! I made the spicy Korean pickles last night (delicious) and would love to make the kimchi pancakes tonight. What do you put in your soy dipping sauce? Thanks!Unknownhttps://www.blogger.com/profile/06584283218734923632noreply@blogger.comtag:blogger.com,1999:blog-7331264688727125621.post-46100924114466830852008-08-19T13:44:00.000-04:002008-08-19T13:44:00.000-04:00the cucumbers sound great. i love letting them ag...the cucumbers sound great. i love letting them age for a few days, really makes the flavor deep!xxhttps://www.blogger.com/profile/02510016870311683516noreply@blogger.com