tag:blogger.com,1999:blog-7331264688727125621.post4644959379268329200..comments2023-10-29T06:30:41.082-04:00Comments on Things we ate for dinner: Twice-cooked lamb and bok choy with chili pasteJonhttp://www.blogger.com/profile/09700420490602085188noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7331264688727125621.post-75831775208954681402009-06-10T17:36:30.745-04:002009-06-10T17:36:30.745-04:00I just discovered garlic scapes today, and I plan ...I just discovered garlic scapes today, and I plan on using them in a stir fry. This recipe really got me where I wanted to go, thanks!Anonymoushttps://www.blogger.com/profile/07479310504056590352noreply@blogger.comtag:blogger.com,1999:blog-7331264688727125621.post-61462301382773993602008-06-24T22:58:00.000-04:002008-06-24T22:58:00.000-04:00Thanks, Annie and Nate! Lately it seems like garl...Thanks, Annie and Nate! Lately it seems like garlic scapes are all anyone's talking about, but I'm not complaining ;).Alihttps://www.blogger.com/profile/10449892216520545736noreply@blogger.comtag:blogger.com,1999:blog-7331264688727125621.post-36805146911809693922008-06-24T18:18:00.000-04:002008-06-24T18:18:00.000-04:00Pretty nifty adaptation. I think garlic scapes ar...Pretty nifty adaptation. I think garlic scapes are an under-utilized vegetable.Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-7331264688727125621.post-48276234431501615622008-06-24T16:30:00.000-04:002008-06-24T16:30:00.000-04:00Thanks, chiff0nade. Jon and I are big fans of Ser...Thanks, chiff0nade. Jon and I are big fans of Serious Eats!<BR/><BR/>I would question the use of chili paste on lamb, too, but we actually sauteed the bok choy with chili paste, not the lamb.<BR/><BR/>Looking forward to seeing your results!Alihttps://www.blogger.com/profile/10449892216520545736noreply@blogger.comtag:blogger.com,1999:blog-7331264688727125621.post-62765808220961041702008-06-24T16:02:00.000-04:002008-06-24T16:02:00.000-04:00My friend and I, Jerzee Tomato - my assistant advi...My friend and I, Jerzee Tomato - my assistant adviser at Serious Eats - simply love your website. <BR/><BR/>Unfortunately, we both would have to question your use of chili paste on lamb.<BR/><BR/>I have instructed the Serious Eats staff to duplicate your recipe.<BR/><BR/>We will report our results shortly.DocChuckhttps://www.blogger.com/profile/03261854294583954189noreply@blogger.com